Saturday, November 5, 2011

Dinner/Supper...

Ok...this is when I usually ate my meat portions for the day (if I didn't eat chicken salad for lunch)...

Visit http://www.thyca.org/Cookbook.pdf for the complete recipes!


These were my favorite:
Mini Meatloaves
Chili
Sloppy Joes
Easy Pot Roast (added non-iodized salt and ketchup-no salt added when I was eating this)
Chicken Salad-with blender mayonnaise in cookbook


Side dishes:
I usually made fresh green beans as a side or fried squash and onions/fried zucchini and onions.

I also had frozen carrots and broccoli that I added sometimes. (Heated up in microwave...)

No comments:

Post a Comment