You can have up to 6 oz. of fresh/cooked meat a day, so I usually saved this for dinner/supper (if I didn't eat any chicken salad for lunch...). Here are some recipes I made this time...
The BBQ chicken was my favorite! Yum...Yum! It did take 3 hours, but I had nothing else to do, plus I made enough for 2 other meals! I ate it with fresh green beans, potato salad (also in cook book), or fried squash and onions.
This was another good one. I didn't make any homemade bread, so I just ate it without...no big deal. I had no salt ketchup to dip it in and was fine. I ate this with either fresh green beans, fried squash and onions, or corn on the cob!
This was another good one. I made this the first go around with ground beef, but I made it with ground turkey this time. It felt healthier and didn't taste any different to me once I added all the other ingredients. I served this over basmati rice and had various vegetables with it. Great tasting! It also freezes well!
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